From the famed monopole vineyard of Clos de la Bussière in Morey-Saint-Denis, this Premier Cru 2023 from Domaine Georges Roumier is a Pinot Noir of depth, precision and remarkable pedigree. Layers of black cherry, wild raspberry and violet are interwoven with notes of spice, forest floor and subtle mineral complexity, leading into a beautifully structured palate with fine tannins, vibrant acidity and exceptional length. Powerful yet refined, it is a wine built for long-term ageing and one of the standout Premier Crus of the Côte de Nuits.

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Morey-Saint-Denis 1er Cru Clos de la Bussière, Burgundy – Pinot Noir
A serious Côte de Nuits Pinot Noir: powerful, complex and age-worthy. Ideal for collectors and lovers of great Burgundy.

One of Burgundy’s most iconic estates and among the most sought-after names in the world of Pinot Noir. Founded in 1924 and now led by Christophe Roumier, the domaine is renowned for meticulous vineyard management, low yields and a restrained winemaking philosophy that prioritises purity and terroir expression. The wines are celebrated for their balance, transparency and extraordinary ability to age.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.