From one of Burgundy’s most revered domaines, the 2023 Clos de la Bussière is a powerful and deeply expressive Premier Cru, showcasing Roumier’s hallmark precision and purity. This monopole vineyard, owned exclusively by the estate since 1924, sits on the southern side of Morey-Saint-Denis and is known for producing wines of impressive structure and depth. The 2023 vintage delivers a beautifully layered nose of black cherry, dark raspberry and violet, intertwined with notes of earth, spice and fine mineral tension.

On the palate, the wine is concentrated yet impeccably balanced, with tightly woven tannins and a vibrant core of dark fruit. As it opens, nuances of forest floor, crushed stone and subtle oak spice add complexity, leading to a long, resonant finish. Clos de la Bussière 2023 is a striking example of Roumier’s craftsmanship — refined, energetic and built to evolve gracefully over the coming decades, while offering undeniable charm even in its youth.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.