An amazingly consistent Barolo that delivers a lot of power, complexity and enjoyment. Made from 40-45 year old Nebbiolo vines the post fermentation ageing process takes place in barriques and 50hl large oak barrels before a further ageing in bottle. The wine shows an amazingly complex array of aromatics ranging from red and black fruit to savoury leather – smoky tobacco to spicy notes. This is Nebbiolo showing its powerful personality in a full bodied, complex and age worthy wine. Best after a decant.

Domenico Clerico’s impact on Langhe winemaking has been significant and his legacy remarkable. Together with a small group of other producers, Domenico was part of the renaissance of Barolo and the Langhe during the late 1970s and early 1980s. He took these areas from relative obscurity to what they are today: a unique territory consistently producing some of the world’s best wines.

Along with hard work and the desire to experiment, Domenico understood early on that the best viticulture was the key to excellence. He quickly recognised the value and potential of his vineyards, explaining, “My objective as a winegrower is to highlight the potential of our territory. Every vineyard here (in Barolo) has its own character and I want to express it in my wines”.

As is often the case in Barolo, the Clerico family owned a farm with five hectares of vineyards and sold their grapes to local cooperatives. When Domenico and his wife Giuliana picked up the family business in 1976, he started to vinify and bottle the family grapes, taking inspiration from France with a strict focus on the vineyards and vinification techniques in the winery. In 1977 he purchased a small plot of land in the heart of Bussia, then expanded in Monforte d’Alba with the acquisition of a plot in the Ginestra vineyard in 1981, Pajana in 1990 and Mosconi in 1995. In 2006 he started farming a vineyard in Serralunga d’Alba from which he produced the Aeroplanservaj. Today, the company owns a total of 21 hectares of vineyards.

Domenico was not afraid to experiment in the cellar in pursuit of progress, and throughout his life, he made many changes in his winemaking. Eventually, he settled for less prominent oak use and 20 - 25-day macerations, which helped capture the unique qualities of the different vineyards. Following Domenico’s premature death in 2017 the estate is now owned by his wife Giuliana, who runs it with the support of winemaker and general manager Oscar Arrivabene.

Nebbiolo (100%)

Piedmont