From the dramatic landscapes of Central Otago, this Chardonnay from Felton Road captures the precision and purity that have made Bannockburn one of New Zealand’s most respected sub-regions. Farmed biodynamically and crafted with minimal intervention, the wine reflects both site and season with remarkable clarity.

In the glass, expect layers of citrus peel, white peach and nectarine, underpinned by subtle struck-flint complexity and finely integrated oak. The palate is textured yet taut, with vibrant acidity carrying through to a long, mineral-driven finish. Elegant, poised and age-worthy, it’s a Chardonnay that combines New World fruit intensity with Burgundian restraint — serious, but never heavy.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Central Otago