Manzoni Bianco is a crossing of Riesling and Pinot Bianco and is planted across various vineyards, totalling 3 hectares. Fermentation includes one week of maceration in cement tank, followed by 12 months of aging in acacia casks.
Textured, aromatic and rich. This is showing candied pears and jasmine flowers in a youthful, stylish way. It is light-framed but with persistence and texture.
Foradori Manzoni Bianco
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