This wine’s contact with the wood of the cask works hand-in-hand with time to create one of our greatest wines. This wine is for those passionate about the art of great Port wines. Only decades of tasting and careful nurturing will allow a wine of this delicacy and quality to emerge.
Graham’s 30 Year Old has a magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing long finish.
Pairs perfectly with nutty deserts, dried fruits or as a dessert in its own right. Serve chilled between 12º and 16º in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Graham's 30 year old Tawny Port
Portugal
20.0
This wine’s contact with the wood of the cask works hand-in-hand with time to create one of our greatest wines. This wine is for those passionate about the art of great Port wines. Only decades of tasting and careful nurturing will allow a wine of this delicacy and quality to emerge.
Graham’s 30 Year Old has a magnificent nose showing an array of dried fruits. On the palate, it is concentrated with full honeyed fruit. Gorgeously mellow, with an amazing long finish.
Pairs perfectly with nutty deserts, dried fruits or as a dessert in its own right. Serve chilled between 12º and 16º in a reasonably sized Port glass or white wine glass. It will stay fresh for four to six weeks once opened.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.