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Grand Veneur Chateauneuf-du-Pape 'Les Origines'

Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate: the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper. A terrific Chateauneuf-du-Pape with great concentration and finesse.

Alain Jaume Domaine Grand Veneur Chateauneuf-du-Pape 'Les Origines' 2011

Origin
France Rhône Valley, Southern Rhône, Châteauneuf-du-Pape,
Grape 1:
Grenache
Grape 2:
Syrah
Grape 3:
Mourvèdre
Vintage
2015
Volume
750 ml
Sweetness
Dry
Off Dry
Medium
Sweet
Sweet
Certifications
Organic

Press:

"Racy, offering delicious dark bramble, linzer torte and blackberry notes, with a strong graphite edge coursing through the finish. Gains density and flesh on the finish, which bodes well for the cellar. A modern style but shows solid grounding in its terroir." 92 points, J.M., Wine Spectator, July 31 2012"In conversion to organic. Notably deep crimson Very spicy brooding nose. Sweet, mulberry start and then freshness and very clean tannins on the finish. A very ambitious wine. Dramatic." 17.5/20, Jancis Robinson, December 2011"Another blockbuster is the 2010 Chateauneuf du Pape "Les Origines". A blend of 50% Grenache, 30% Syrah and 20% Mourvedre (45-to-95-year-old vines) aged in small oak, it exhibits an opaque purple color as well as a sweet bouquet of blackberries, espresso roast, ink and graphite. While clearly a modern-styled Chateauneuf du Pape, it retains plenty of the region's tipicity and authenticity. It should drink well for 15+ years. The 2011 Chateauneuf du Pape "Les Origines" is composed of 50% Grenache, 30% Syrah and 20% Mourvedre from 70-year-old vines and aged in new oak. The oak component exercices only a subtle influence on the overall personality of this wine. It exhibits significant creme de cassis, kirsch, and licorice notes along with a touch of vanillin. Full-bodied, but also accessible, plump and succulent. It can be drunk early in the life or cellared for 10-12 years." 95/100, Robert Parker


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