Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom notes â€“ a dash of lime cordial and a hint of saffron. The palate is lusciously herbal, long and refreshing with flavours of white nectarine flesh, dill and hints of fennel. The finish is succulent and crisp with almost a flinty dryness.
Greywacke Wild Ferment Sauvignon Blanc
"A wonderful young wine with lifted complex aromas of lime zest, flowers and cut grass. Beautifully balanced and precise with luscious ripe peaches balanced perfectly by a zesty acidity and a subtle toastiness. Best with fish dishes or herby salads, but great on its own too. " - John Wilson, Wilson on Wine 2016
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