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Greywacke Wild Ferment Sauvignon Blanc

Fermented entirely with naturally occurring yeast, this is an alternative style of Sauvignon Blanc that is both intricate and textural. A delicate combination of musky peach-skin aromatics and gentle citrus-blossom notes – a dash of lime cordial and a hint of saffron. The palate is lusciously herbal, long and refreshing with flavours of white nectarine flesh, dill and hints of fennel. The finish is succulent and crisp with almost a flinty dryness.

Greywacke Wild Ferment Sauvignon Blanc

Origin
New Zealand Marlborough,
Grape 1:
Sauvignon Blanc (100%)
Vintage
2016
Volume
750 ml
Sweetness
Dry
Off Dry
Medium
Sweet
Sweet
Certifications
Organic (not certified)

Awards:

"A wonderful young wine with lifted complex aromas of lime zest, flowers and cut grass. Beautifully balanced and precise with luscious ripe peaches balanced perfectly by a zesty acidity and a subtle toastiness. Best with fish dishes or herby salads, but great on its own too. " - John Wilson, Wilson on Wine 2016


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