'El Pinto' is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla. The idea behind this project is to create excellent value wines, from sustainably grown grapes, as naturally as possible, wines that will be identified with the characteristic of the area.
Here the Palomino grape (the grape traditionally used to make Sherry) is
vinified dry and is neither fortified nor oxidative. The wine is bright, fresh, bone-dry with a lovely richness mid-palate, the scent of the sea is present right through to its saline finish.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
'El Pinto' is a collaboration between Les Caves de Pyrene and Hacienda La Parrilla. The idea behind this project is to create excellent value wines, from sustainably grown grapes, as naturally as possible, wines that will be identified with the characteristic of the area.
Here the Palomino grape (the grape traditionally used to make Sherry) is
vinified dry and is neither fortified nor oxidative. The wine is bright, fresh, bone-dry with a lovely richness mid-palate, the scent of the sea is present right through to its saline finish.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.