Herradura Añejo Tequila is a premium 100% Blue Weber agave tequila crafted in Amatitán, Jalisco, by the historic Casa Herradura, founded in 1870. Aged for a generous 25 months in American oak barrels—well beyond the minimum required for añejo classification.

On the nose, it reveals inviting aromas of cooked agave, vanilla, toasted oak, and dried fruit, while the palate delivers layered notes of caramel, citrus peel, honey, and baking spice with a touch of smoke. The finish is long and warming, with lingering hints of oak and sweet spice.

Produced using traditional methods, including natural fermentation with wild yeast, Herradura Añejo is a benchmark sipping tequila that stands out for its complexity and elegance. It’s equally at home served neat, over ice, or in refined cocktails like an Añejo Old Fashioned.