Each batch of Hopburgh Helles undergoes a minimum of 6 weeks cold conditioning, producing a softer natural carbonation, a smoother mouthfeel and a white fluffy head. To preserve its natural flavour, aroma and condition, unlike imported German lager, it remains unpasteurised and unfined.

Made with Irish lager malt and hops from Germany and North America. It is brewed and bottled locally, by hand, on Burgh Quay.