Bright, aromatic and bursting with Marlborough freshness, Hunky Dory Sauvignon Blanc is a lively New Zealand white packed with vibrant fruit. Aromas of passionfruit, gooseberry and grapefruit mingle with lime, fresh herbs and subtle tropical notes. The palate is crisp and energetic, with juicy fruit, mouth-watering acidity and a clean, refreshing finish. Delicious on its own and wonderfully versatile with food, it pairs particularly well with seafood, salads, goat’s cheese or lightly spiced Asian dishes.

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Marlborough, New Zealand – Sauvignon Blanc
A vibrant Marlborough Sauvignon: passionfruit, citrus and gooseberry with a crisp, refreshing finish.

Sauvignon Blanc (100%)

Sauvignon Blanc is a vibrant, aromatic white grape variety known for its zesty acidity, expressive character, and unmistakable freshness. Originating in the Loire Valley—home to benchmark wines like Sancerre and Pouilly-Fumé—it has found success in regions around the world, from Marlborough in New Zealand to Bordeaux, California, Chile, and South Africa. Typically dry and unoaked, Sauvignon Blanc bursts with flavours of citrus, green apple, gooseberry, and tropical fruits, often layered with notes of cut grass, bell pepper, or flint, depending on the climate and soil. Cool-climate examples are lean and mineral, while warmer styles can be more generous and fruit-forward. Its crisp, mouth-watering profile makes it a natural partner for seafood, goat cheese, and fresh herbs. Whether sharp and steely or rounder with a touch of oak, Sauvignon Blanc remains a go-to choice for lovers of lively, expressive white wines.

Marlborough - New Zealand’s most famous wine region, renowned for producing some of the world’s most distinctive Sauvignon Blanc. Its combination of sunny days and cool nights helps develop intense aromatics while preserving bright acidity, resulting in wines that are vibrant, expressive and highly refreshing.