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I Mandorli Toscana Rosso

This red wine from I Mandorli is juicy, fresh and fruity. It is made from Sangiovese grapes, with a small percentage of Cabernet grapes, vinified and aged in steel tanks. It has a profile that evokes red berry fruits, wild spices and the Mediterranean scrub. The flavour is smooth, round, fruity and refreshing.

I Mandorli Toscana Rosso

Origin
Italy, Tuscany, Toscana IGT.
Grape 1:
Sangiovese
Grape 2:
Cabernet Sauvignon
Grape 3:
Cabernet Franc
Volume
750ml
ABV %
12.5%
Sweetness
Dry
Off Dry
Medium
Sweet
Sweet
Certifications
Organic & Biodynamic

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