“IAVA” Montepulciano d’Abruzzo is a classic expression of one of central Italy’s most widely loved grape varieties. Produced in the Abruzzo region along Italy’s Adriatic coast, the wine reflects the area’s ideal growing conditions—warm sunshine moderated by cooling mountain and sea breezes from the nearby Apennines and the Adriatic. Montepulciano thrives in this environment, producing wines with generous fruit, good structure and a naturally approachable style that has made the region a favourite among Italian wine lovers.

Deep ruby in colour, the wine opens with aromas of ripe black cherry, plum and dark berry fruit, complemented by subtle hints of spice and a touch of cocoa. On the palate it is smooth and medium-bodied, with soft tannins supporting flavours of juicy red and black fruits and a gentle savoury note on the finish. Easy-drinking yet characterful, “IAVA” Montepulciano d’Abruzzo pairs wonderfully with classic Italian dishes such as pasta with tomato-based sauces, pizza, grilled meats or mature cheeses.

Montepulciano (100%)