“IAVA” Pecorino from Vignamadre showcases one of Abruzzo’s most exciting native white grape varieties. Pecorino, which nearly disappeared in the late 20th century before being rediscovered and revived, is now prized for its naturally vibrant acidity and distinctive character. Grown in the rolling hills of Abruzzo, where warm sunshine is tempered by cooling Adriatic breezes and the nearby Apennine Mountains, the grape develops both concentration and freshness, producing wines with impressive aromatic intensity and structure.

Bright straw in colour, the wine opens with aromas of citrus, white peach and pear, alongside subtle floral notes and a hint of wild herbs typical of the region’s Mediterranean landscape. On the palate it is crisp and lively, with refreshing acidity balancing flavours of ripe orchard fruit and lemon zest, finishing with a clean mineral edge. Expressive and versatile, “IAVA” Pecorino pairs beautifully with seafood, grilled prawns, light pasta dishes, fresh cheeses and Mediterranean vegetable dishes.

Pecorino (100%)