Hand-picked organic indigenous grapes (Glera, Garganega, Serprino and Pinella) are refermented in the bottle after primary tank fermentation.  Aromas of fresh pears, lemons and stone fruit.  The palate is a delightful mix of white peach, golden apple, exotic fruits and white flowers with a fresh, dry finish.

This unfiltered Pét-nat is made from organic, hand-picked native grapes from the area between Conegliano Valdobbiadene and Asolo in Veneto. Give the bottle a slight roll to integrate the sediment in all of its unfiltered glory.

Luca and Emanuele’s mission was to create wines that are fun and as drinkable as beers. Their manifesto challenges convention yet demands quality:

"We produced this product with the awareness that wine shouldn’t go according to standards, it shouldn’t be adapted to the taste of the critics of the moment, it should be a reflection of the nature and an expression of characteristics of the territory from which the grapes are coming. Just like humans, a plant needs solid roots to survive and grow vigorously. The stronger and deeper the roots, the better the vines and their fruits will be. That’s why we believe that vines somehow take after the people who grow them."

Glera

Garganega

Serprino

Veneto