Crafted by Bodegas Izadi in the heart of Rioja Alavesa, this Reserva is a wine of balance and polish, shaped by high altitude vineyards, careful oak ageing and a modern approach to traditional Rioja, with layers of ripe red berries, sweet spice, cedar and vanilla carried by silky tannins and fresh acidity, its elegance and savoury depth making it especially suited to food, ideal alongside grilled lamb, roast chicken, jamón or smoky vegetable dishes, while the half bottle format makes it perfect for more intimate dinners or solo enjoyment.

On a Wine List

Rioja Alavesa – Tempranillo Blend
A polished, modern Rioja: smooth, savoury and medium bodied. Perfect for guests looking for a classic Spanish red with approachability and finesse, think Merlot or Chianti drinkers looking to explore Rioja.

Tempranillo

Tempranillo is also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez, Aragonês or Tinta Roriz in Portugal, among several other synonyms. It is a black grape variety widely grown to make full-bodied red wines in the Iberian Peninsula.

Rioja - Spain’s most famous wine region, known for producing balanced, oak-aged reds primarily from the Tempranillo grape. Located in the north of the country along the River Ebro, it benefits from a mix of Atlantic and Mediterranean influences, giving wines both ripeness and freshness. Divided into Rioja Alta, Rioja Alavesa and Rioja Oriental, the region offers a range of styles, from elegant and age-worthy to softer, fruit-forward expressions, all underpinned by a long tradition of careful ageing in oak.