Jameson whiskey barrels are sent to a local brewery where they are used to mature an IPA, the casks are then returned to Jameson where the whiskey is finished.

Nose: Floral, herbal hops, grapefruit citrus notes with subtle orchard fruits, complemented by wood shavings and a little nuttiness.

Taste: Hops and light citrus with sweet herbal notes and delicate spicy tones.

Finish: The lingering fresh fruit and hops give way to grains of barley and a signature smooth finish.

With a distilling history dating back to the 19th century, Midleton’s renowned bounty has been said to have drawn whiskey into being.

From its beginnings on the banks of the crystalline Dungourney River, Midleton Distillery’s links with the land run deep and long.

Of course whiskey is also the lifeblood of a people and their aspirations. And this town has always been a pioneering community, from the moment the Murphy family started to distil here in 1825.