The colour is dark garnet. The nose exhales very fruity aromas of black cherry as well as peppery notes. On the palate, this delicious wine is complemented by a silky texture. It is marked by a slightly peppery finish.

Jean-Claude Boisset is a family-owned wine company founded in 1961, with their first parcel located in Gevrey-Chambertin. Today the company is based in Les Ursulines, a former convent in Nuits-Saint-Georges and is run by brother and sister duo Jean-Charles and Nathalie Boisset. In 2018, they opened a new state-of-the-art winery, reflecting their modern, technical approach to winemaking.

Since 2002, the wines have been made by Grégory Patriat. Previously head viticulturist and assistant winemaker at the legendary Domaine Leroy, Grégory has brought a detailed, vineyard-led approach to Jean-Claude Boisset. This approach is mirrored in Grégory’s winemaking, resulting in wines that reflect their origins with a harmony of freshness and fruit expression. After tasting the 2021 vintage, Jancis Robinson wrote that she “was utterly knocked out by the balance and refinement of Grégory Patriat’s wines at J-C Boisset”.

Pinot Noir (100%)

Burgundy