Deep ruby red color, red jam, blueberries, sweet spices on the nose, the body is full with soft tannins and alcohol which create a good balance.
La Masseria Primitivo
"Substantial fruit and tannin on the palate, good balance and length, a bit of style here." - Raymond Blake, Food&Wine Magazine, January/February 2016 "Good and grippy with a delicious, elegant backbone of baked fruit crumble, spicy and charming, needs food." - Martina Delaney, Food&Wine Magazine, January/February 2016 "Restrained nose, some nice black fruits on the palate, drying tannins on the sweet finish." - David Whelehan, Food&Wine Magazine, January/February 2016
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