An exceptional white Burgundy from one of Puligny-Montrachet’s most prestigious Premier Cru vineyards, ‘Le Cailleret’ sits just above the famed Montrachet Grand Cru, sharing its limestone-rich soils and perfect exposure. Domaine de la Pousse d’Or crafts this wine with meticulous care — hand-harvesting, gentle pressing, and ageing in fine oak barrels to preserve its precision and mineral finesse.

The 2022 vintage reveals exquisite aromas of white flowers, citrus zest, almond, and subtle toasted notes. On the palate, it combines tension and texture beautifully: vibrant acidity balanced by creamy depth, ripe pear and stone fruit, and a persistent, chalky finish. Elegant, complex, and age-worthy, this is a benchmark Puligny that embodies the grace and refinement of its illustrious terroir.

Domaine de La Pousse d’Or is a prestigious winery located in the village of Volnay, situated between Pommard and Meursault in Burgundy’s southerly Côte de Beaune subregion. The estate has a rich history dating back to the 16th century when it was established in the former home of the Dukes of Burgundy.
The domaine manages approximately 17 hectares of certified biodynamic vines across different appellations. These vineyards are primarily composed of premier crus and grands crus, showcasing the unique terroir of the region.
The Domaine de La Pousse d’Or is distinguished by its 7 grands crus, 11 premier crus including 3 monopoles, in Côte de Beaune and Côte de Nuits.
The wines from Domaine de La Pousse d’Or consistently receive critical acclaim for their elegance, balance, and expression of terroir. Wine lovers seek out their bottles for special occasions and cellaring.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.