Le Difese

Bright red with purple nuances. Crisp acidity and pleasant palate of every day wine drinking, with juicy red fruits . A very good wine that is meant to be enjoyed young.

Pair with grilled steak or steak salad, hamburgers and other casual but flavorful beef dishes. Has good acidity to compliment marinara and bolognese sauces.

"Very aromatic and bright with strawberry, cherry and currant character. Hints of oranges. Full-bodied, linear and tight, showing ultra-fine tannins. Potential here." 93 points, James Suckling

"Made with 70% Cabernet Sauvignon and 30% Sangiovese, this offers enticing aromas of black-skinned berry, iris and cedar. The savory, balanced palate delivers red currant, dried black cherry, star anise and white pepper alongside finegrained tannins. Drink through 2023." 91 points, Wine Enthusiast Magazine

"The long, moderate 2016 growing season produced a voluptuous Guidalberto, with velvety tannins and juicy red and black berry flavors. It has no hard edges at all, just ripe fruit flavors and warm earthy tones that emanate an inner energy and freshness. Layered and complex already, this wine has a long life ahead." 91 points, Wine & Spirits

"A blend of Cabernet Sauvignon and Sangiovese, the 2016 Le Difese shows a more evident touch of ripe fruit that you don't perceive in the Guidalberto, which makes me think it comes from the Sangiovese component that is only used in this wine. The overall effect of that ripeness is that it downplays the wine's inner complexity. But this entry-level red from Tenuta San Guido was never aiming for huge complexity to begin with. Dark cherry and cherry is followed by wild strawberry and tangy rose hip. This wine happily delivers on its promises of freshness and accessibility." 90 points, Robert Parker's Wine Advocate

Tenuta San Guido Le Difese 2016 Toscana IGT

Italy, Tuscany, Bolgheri.
Grape 1:
Cabernet Sauvignon (70%)
Grape 2:
Sangiovese (30%)
Off Dry