This bistrot-style wine is a blend of local varieties Braucol (Fer Servadou),Duras with Cabernet Sauvignon and Syrah. Deep garnet-red colour. Aromas of ripe black fruit, notably redcurrant and blackberry. On the palate, the wine is well-rounded, with an expressive, fruity character. Soft tannins, ripe black fruit flavours.
The wine is part of 'Terroirs Project', a cooperation between local vignerons and Les Caves de Pyrene. The aim is to produce honest wines from plots farmed organically, with minimal intervention in the winery and coming out to the public at democratic prices.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Les Bardets Gaillac Rouge
France
This bistrot-style wine is a blend of local varieties Braucol (Fer Servadou),Duras with Cabernet Sauvignon and Syrah. Deep garnet-red colour. Aromas of ripe black fruit, notably redcurrant and blackberry. On the palate, the wine is well-rounded, with an expressive, fruity character. Soft tannins, ripe black fruit flavours.
The wine is part of 'Terroirs Project', a cooperation between local vignerons and Les Caves de Pyrene. The aim is to produce honest wines from plots farmed organically, with minimal intervention in the winery and coming out to the public at democratic prices.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.