From the sun-drenched hills of Cilento, just south of Paestum, ‘Kleos’ (from the Greek for glory) is Luigi Maffini’s compelling expression of Aglianico — a grape often described as the “Barolo of the South.” Here, however, the maritime influence of the Tyrrhenian Sea tempers Aglianico’s naturally firm tannins, giving a wine of structure and poise, yet with remarkable freshness and drinkability.

In the glass, Kleos shows deep ruby colour with lifted aromas of black cherry, plum and wild Mediterranean herbs, layered with hints of cocoa, tobacco and sweet spice. The palate is concentrated and finely structured, with polished tannins framing dark berry fruit and savoury mineral notes. A thread of bright acidity carries the wine through to a long, persistent finish.

Vinified with precision and aged to harmonise fruit and structure, this is Aglianico with both power and elegance — equally suited to hearty dishes or thoughtful cellaring over the next 5–10 years.

Food Pairing: Slow-braised beef, lamb shoulder with rosemary, aged pecorino, or aubergine parmigiana.
Serving Tip: Decant for 1 hour in youth to allow the aromatics to fully unfurl.

Situated in the enchanting Cilento region of Campania, Italy, the Luigi Maffini wine estate is a beautiful blend of tradition and modernity. The Maffini family's vinous adventure began in the 1970s with Luigi's father planting the first vines. However, it was in 1996 that Luigi and his wife Raffaella truly made their mark by bottling their inaugural wine, Kratos. The estate covers 37 acres across two distinct areas: the coastal vineyards near Castellabate and the hilly terrains of Giungano near Paestum. These diverse terroirs impart a unique minerality and elegance to their wines.

The estate is renowned for its use of indigenous grape varieties, particularly Fiano and Aglianico. Fiano, known for its aromatic complexity and vibrant acidity, thrives in the coastal vineyards, producing wines with notes of exotic fruits and a refreshing minerality. Aglianico, often referred to as the "Barolo of the South," is cultivated in the hilly terrains, yielding robust wines with deep ruby colour, rich tannins, and flavours of dark berries and spices.

A charming aspect of the estate is the vibrant wildlife that coexists with the vineyards, including wild rabbits, foxes, hedgehogs, and hawks, adding a magical touch to the landscape. Luigi Maffini's dedication to organic farming and environmental stewardship is evident in every bottle, making their wines a true reflection of their land and heritage.

Aglianico (100%)

Campania