‘Kratos’ was the first wine bottled by Luigi and Raffaella Maffini in 1996 and has since become a benchmark expression of Fiano from Cilento. Planted on limestone-rich soils with cooling influences from the nearby Tyrrhenian Sea, the vineyards yield fruit of striking purity and natural tension.

In the glass, Kratos shows a bright straw hue with green reflections. Aromas are lifted and expressive: white peach, pear and citrus blossom, layered with fennel, almond and a subtle saline edge that speaks of its coastal terroir. The palate is textured yet vibrant, combining ripe orchard fruit with refreshing acidity and a distinctive mineral backbone. A gentle lees influence adds roundness without sacrificing precision, leading to a long, savoury finish.

This is southern Italian white wine at its most refined — generous yet focused, aromatic yet structured — and a superb ambassador for the quality potential of Fiano outside Avellino.

Food Pairing: Grilled sea bass, lemon and herb chicken, seafood risotto or burrata with olive oil and sea salt.
Serving Tip: Serve lightly chilled (10–12°C). Will drink beautifully now but can develop honeyed complexity over 3–5 years.

Situated in the enchanting Cilento region of Campania, Italy, the Luigi Maffini wine estate is a beautiful blend of tradition and modernity. The Maffini family's vinous adventure began in the 1970s with Luigi's father planting the first vines. However, it was in 1996 that Luigi and his wife Raffaella truly made their mark by bottling their inaugural wine, Kratos. The estate covers 37 acres across two distinct areas: the coastal vineyards near Castellabate and the hilly terrains of Giungano near Paestum. These diverse terroirs impart a unique minerality and elegance to their wines.

The estate is renowned for its use of indigenous grape varieties, particularly Fiano and Aglianico. Fiano, known for its aromatic complexity and vibrant acidity, thrives in the coastal vineyards, producing wines with notes of exotic fruits and a refreshing minerality. Aglianico, often referred to as the "Barolo of the South," is cultivated in the hilly terrains, yielding robust wines with deep ruby colour, rich tannins, and flavours of dark berries and spices.

A charming aspect of the estate is the vibrant wildlife that coexists with the vineyards, including wild rabbits, foxes, hedgehogs, and hawks, adding a magical touch to the landscape. Luigi Maffini's dedication to organic farming and environmental stewardship is evident in every bottle, making their wines a true reflection of their land and heritage.

Fiano (100%)

Campania