The mild weather all year round in El Puerto has a crucial influence on Finos. The flor grows in ideal environmental conditions. Only 2 of 347 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their delicacy.

This wine has a pale gold colour with bright yellow reflections. Its yeasty flor aromas join with scents of roasted almonds and pungent smoky wood. The wine has a very complex, mineral palate with an appealing acidity on the finish.

The '3 en Rama' range comprises a Fino from Jerez de la Frontera, another from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda, each town located at an apex of the Sherry triangle. To obtain the purest Sherry, Lustau established 'enrama' style, which means bottling the wine straight from the cask with no additional treatment.

This process usually takes place in Spring, when the layer of living yeast, known as flor reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimates of the city in which is aged.

Bodegas Emilio Lustau, established in 1896, is a name synonymous with tradition and quality in Sherry production. With a history that began in a humble family estate, it has grown into an innovative leader crafting a collection of fine sherries, showcasing the depth and complexity that Lustau is renowned for. The winery's dedication to quality and tradition is evident in every bottle, offering a taste of the rich heritage of Spanish sherry. Esteemed as Spain's most award-winning winery, Lustau has garnered an impressive array of accolades.

Palomino (100%)

Palomino Fino is a white grape variety widely cultivated in Spain. It is the principal grape used in the production of sherry, a fortified wine from the Jerez region of Spain. It thrives in the albariza soil of Andalusia, producing a wine that is low in acidity and sugar, ideal for the unique sherry-making process. Its susceptibility to oxidation is a trait that is actually beneficial for sherry production as it leads to the desired unique flavors. Flor yeast is essential in this process, forming a layer on top of the wine that protects it from oxidation and imparts distinctive flavours. This aging under flor contributes to the dry, complex profile of sherries, distinguishing them from other wines.

JerezJerez wine region is a part of Sherry Triangle, a triangular land mass formed by the towns of Jerez de la Frontera, Sanlúcar de Barrameda, and El Puerto de Santa María. The region is in the southern part of Spain close to the Atlantic Ocean in the Andalusia wine region.