Your cart

Your cart is empty

The inland climate in the city of Jerez de la Frontera provides a more rounded and fuller style of wine. Only 2 of 708 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their finesse.

This wine has a pale gold colour and soft, balsamic aromas, with notes of resin and bitter oranges. It is full bodied and elegant on the palate, with a tangy finish.

The '3 en Rama' range comprises a Fino from Jerez de la Frontera, another from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda, each town located at an apex of the Sherry triangle. To obtain the purest Sherry, Lustau established 'enrama' style, which means bottling the wine straight from the cask with no additional treatment.

This process usually takes place in Spring, when the layer of living yeast, known as flor reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimates of the city in which is aged.

Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.

17% off

Lustau '3 En Rama' Fino de Jerez de la Frontera 2023

SKU: WESS014R
Regular price €22.95 €18.95 17% off
Unit price
per 
Tax included.

Spain

15.5

500 ml

Secure payment

Free shipping over €99

Plastic free transit packaging

Need help? Contact us

The inland climate in the city of Jerez de la Frontera provides a more rounded and fuller style of wine. Only 2 of 708 casks have been set aside by our Capataz Manuel Lozano to be bottled, chosen for their finesse.

This wine has a pale gold colour and soft, balsamic aromas, with notes of resin and bitter oranges. It is full bodied and elegant on the palate, with a tangy finish.

The '3 en Rama' range comprises a Fino from Jerez de la Frontera, another from El Puerto de Santa María and a Manzanilla from Sanlúcar de Barrameda, each town located at an apex of the Sherry triangle. To obtain the purest Sherry, Lustau established 'enrama' style, which means bottling the wine straight from the cask with no additional treatment.

This process usually takes place in Spring, when the layer of living yeast, known as flor reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimates of the city in which is aged.

Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.