This wine undergoes both ageing processes: partially aged under flor as a Fino and subsequently matured through the oxidative ageing process. Amber in colour, this Amontillado brings hazelnut aromas to the nose. Light, soft and round on the palate, with a long aftertaste.
Serve between 14-15ºC in a white wine glass as an aperitif with nuts or cheese. This Amontillado also combines well with consommes, green asparagus, artichokes and smoked meats; also ideal to pair to many spicy Asian dishes.
Lustau 'Los Arcos' Dry Amontillado Sherry Half Bottle
Gold Medal, International Wine Challenge 2013Top 100 Wines of the World, -Wine Spectator, January 2013"A very fine dry amontillado with woody aromas and a palate of grilled nuts, burnished wood and raisins."" - John Wilson, The Irish Times93 Points, -Robert Parker"Smooth and elegant with grilled almonds finishing dry." Bottle of the Week, John Wilson, The Irish Times, 14 June 2014
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