Elegant, expressive and beautifully balanced, Maison Bertrand Ambroise Bourgogne Côte d'Or Pinot Noir captures the finesse and character of classic red Burgundy. Bright aromas of red cherry, raspberry and wild strawberry are complemented by delicate notes of violet, gentle spice and subtle woodland earthiness. The palate is silky and refined, with succulent red fruit, fine tannins and refreshing acidity leading to a graceful, lingering finish. Produced in the prestigious Côte d'Or, this is an excellent introduction to the elegance and complexity of Burgundian Pinot Noir. A wonderfully versatile food wine, it pairs beautifully with roast duck, chicken, pork tenderloin, mushroom risotto, charcuterie and soft cheeses.

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Bourgogne Côte d'Or, Burgundy, France – Pinot Noir

Elegant red Burgundy with cherry, raspberry and delicate earthy spice. Silky, fresh and beautifully balanced, with classic Côte d'Or finesse.

Established in 1825 and now in the care of the 7th generation of the Faiveley family, this great Burgundian estate and its exceptional wine heritage is in safe hands for further generations.

Located in the heart of the Côte de Nuits, there are more than 120 hectares of vineyards, divided between the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise. They primarily grow world-class Pinot and Chardonnay on small parcels, producing a wide range of rare and sought-after wines full of elegance and character.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.