Rooted in generations of Connemara distilling tradition, Micil Poitín is a modern expression of Ireland’s original spirit. Produced in Galway using a family recipe handed down through generations, it combines malted barley and local Connemara botanicals to create a spirit with remarkable character and complexity. Expect aromas of cereal, honey and fresh herbs, followed by warming spice, subtle sweetness and an earthy, botanical edge on the palate.
Powerful yet surprisingly smooth, it can be enjoyed neat, over ice or used to bring a distinctly Irish character to cocktails. More than simply an alternative to whiskey, Micil offers a fascinating taste of a spirit that forms an important part of Ireland’s distilling heritage.
Rooted in generations of Connemara distilling tradition, Micil Poitín is a modern expression of Ireland’s original spirit. Produced in Galway using a family recipe handed down through generations, it combines malted barley and local Connemara botanicals to create a spirit with remarkable character and complexity. Expect aromas of cereal, honey and fresh herbs, followed by warming spice, subtle sweetness and an earthy, botanical edge on the palate.
Powerful yet surprisingly smooth, it can be enjoyed neat, over ice or used to bring a distinctly Irish character to cocktails. More than simply an alternative to whiskey, Micil offers a fascinating taste of a spirit that forms an important part of Ireland’s distilling heritage.
