Bright crimson. The nose is a true reflection of a cooler year in McLaren Vale with cranberry, blueberry, a hint of cracked black pepper and quality spicy oak. Medium to full bodied, with bright flavours of red berries, a subtle herbal character and an overall savoury quality to the finish.

Based in the McLaren Vale, Mitolo is a family-owned winery founded in 1999 by Frank Mitolo, whose Italian roots inspired his early interest in, and enthusiasm for, good food and great wine. In 2001, Frank was joined by winemaker Ben Glaetzer, who became his business partner.

Frank’s knowledge of the land and business acumen, combined with Ben’s winemaking talent, has made Mitolo one of Australia’s most-awarded wineries. In 2022, Ben decided to transition into a consultancy role and Mitolo welcomed Luke Mallaby as their new Head Winemaker. Supported by Ben, Luke (who previously trained extensively at Yering Station, Oakridge and with Treasury Wine Estates) has continued the success of the highly acclaimed Mitolo wines. Mitolo sources most of their fruit from McLaren Vale’s ‘Lopresti’ vineyards, planted on heavy grey loam over sandstone soil with black cracking Biscay clay. Overlooking the coast, cooling afternoon breezes help these vines retain good acidity levels and deep complexity in their grapes.

Shiraz (100%)

South Australia