A fresh and exciting wine with an explosion of citrus - lime and grapefruit - aromas, a marked mineral taste and a hint of salinity. The palate is light and with a zesty finish. Perfect with grilled shellfish, sushi or salads.

This wine comes from vineyards planted in clay and limestone on sun-drenched hillsides called "costières" near the Etang de Thau - a coastal lagoon that is situated between the port of Sète and Cap d’Agde.

Les Costières de Pomerols, located in the picturesque Languedoc-Roussillon region of France, epitomizes the harmonious blend of tradition and modernity in winemaking. Founded in 1932, this cooperative has grown to include 350 dedicated members, all committed to producing exceptional wines. The vineyards span 2,100 hectares, with 450 hectares devoted to the celebrated Picpoul de Pinet. Les Costières de Pomerols offers a diverse range of wines, including crisp whites, robust reds, and delicate rosés, reflecting their meticulous production processes and sustainable practices. Their esteemed brands, Montalus and Vinalthau, showcase the unique flavours and quality of the region, providing wine enthusiasts with a delightful and memorable experience. With a focus on innovation and quality, Les Costières de Pomerols continues to capture the essence of the Languedoc-Roussillon terroir in every bottle.

Colombard (50%)

Terret Blanc (50%)

Languedoc-Roussillon