Bright and juicy, the Moulin de Gassac Guilhem Rouge shows lively red berry fruit, gentle spice, and soft tannins. Light-bodied with a touch of wild herbs, it’s fresh, easy-drinking, and perfect slightly chilled.

Created in the 1990s by the visionary founder of Domaine Mas de Daumas Gassac, Moulin de Gassac was a reaction to the EU’s vine-pull scheme that led to uprooting of hundreds of thousands of hectares of vines across the Languedoc. Aimé Guibert partnered with local vignerons who had good quality sites in order to save these terroirs. Today, the Moulin de Gassac wines represent the classic terroir of the Languedoc with the signature elegance and freshness of Mas de Daumas Gassac.

Syrah

Syrah (also known as Shiraz in Australia and some other regions) is a bold, dark-skinned grape variety renowned for producing deeply coloured, full-bodied red wines with intense flavour and aging potential. Believed to have originated in the Northern Rhône, Syrah thrives in a range of climates—from the granite slopes of Hermitage and Côte-Rôtie to the sun-drenched vineyards of Barossa Valley and Stellenbosch. In cooler regions, it yields structured wines with aromas of blackberry, blackcurrant, violet, black pepper, and smoked meat; while warmer climates bring out riper notes of plum, dark chocolate, spice, and liquorice. Tannic and rich, yet capable of great elegance, Syrah responds beautifully to oak aging and can develop savoury, earthy complexity over time. Whether crafted as a single varietal or blended (notably with Grenache and Mourvèdre), Syrah is a powerhouse grape that combines depth, intensity, and character.

Grenache

Carignan

Languedoc-Roussillon