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Lightly coloured, with mineral notes from the many centuries old lava-streams from where it derives, that perfectly blend into the delicate strawberries and raspberries aromas typical of Nerello Mascalese. Deep and complex on the palate, where it shows a Burgundian character and an austere elegance.
"A wonderful wine full of the warm herby earthy aromas of the sunny Mediterranean combined with some elegant fresh dark fruits. Very delicious. Drink with red meats. I enjoyed mine with some spicy Moroccan barbequed lamb. It is made from 100% Nerello Mascalase a local grape that has been all the rage for a few years now." - John Wilson, Wilson on Wine, 21 July 2016
Paolo Caciorgna Etna Rosso 'Guardoilvento'
