From one of Burgundy's most celebrated white wine villages, Meursault Blanc 2022 from Domaine Philippe Bouzereau is a beautifully refined Chardonnay that balances richness with remarkable precision. Aromas of ripe orchard fruit, white peach and citrus are layered with notes of toasted hazelnut, buttered brioche and flinty minerality. The palate is textured and elegant, with vibrant acidity, subtle oak integration and a long, complex finish. A classic white Burgundy, it pairs superbly with lobster, scallops, roast chicken or creamy mushroom dishes.

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Meursault, Burgundy – Chardonnay
A benchmark white Burgundy: rich, mineral and beautifully balanced. Perfect for lovers of elegant, age-worthy Chardonnay.

A family-run estate with deep roots in Meursault, where generations of the Bouzereau family have cultivated some of the village's finest vineyard sites. Combining traditional Burgundian methods with meticulous vineyard management and restrained winemaking, the domaine produces Chardonnays that faithfully express their terroir through purity, balance and elegance.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.