Elegant, fragrant and beautifully balanced, Philippe Milan & Fils Rully Rouge is a classic expression of Pinot Noir from Burgundy's Côte Chalonnaise. Bright aromas of red cherry, raspberry and wild strawberry are complemented by delicate notes of violet, subtle spice and woodland earthiness. The palate is silky and refined, with juicy red fruit, fine tannins and refreshing acidity leading to a graceful, savoury finish. Offering the finesse and character associated with fine red Burgundy, Rully is an excellent alternative to the more famous appellations of the Côte d'Or. Wonderfully versatile with food, it pairs beautifully with roast chicken, duck, pork tenderloin, mushroom risotto and soft cheeses.

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Rully, Côte Chalonnaise, Burgundy – Pinot Noir

Elegant red Burgundy with cherry, raspberry and delicate earthy spice. Silky, fresh and beautifully balanced, with classic Pinot Noir finesse.

A family wine producer based in Rully, in the heart of Burgundy's Côte Chalonnaise. The domaine focuses on traditional Burgundian grape varieties, producing wines that reflect the character of the region's vineyards.

Its Rully Rouge showcases the elegance and freshness of Pinot Noir grown on the limestone influenced slopes of the Côte Chalonnaise. The emphasis is on balanced fruit, fine tannins and a clear expression of regional character, offering an accessible introduction to the distinctive red wines of Rully.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered red grape varieties, known for its ability to express site with clarity and finesse. Typically showing red and dark cherry fruit, floral notes and subtle earthiness, it is light to medium bodied with fine tannins and bright acidity. Styles range from delicate and aromatic to more structured and concentrated, depending on climate and winemaking approach.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.