Crafted by Philippe Socheleau, Équilibrium Chenin Blanc is a beautifully poised expression of one of the Loire Valley’s most versatile grape varieties. Aromas of pear, quince and citrus blossom are complemented by subtle honeyed and mineral notes, leading into a textured palate with vibrant acidity and a long, refreshing finish. Balancing richness with freshness, it pairs beautifully with seafood, roast poultry, goat’s cheese or lightly spiced dishes.

On a Wine List

Loire Valley, France – Chenin Blanc
A textured, mineral Chenin Blanc: fresh, expressive and food-friendly. Ideal for those looking beyond Sauvignon Blanc.

Part of a generation of Loire winemakers focused on expressing the purity and individuality of Chenin Blanc. Vineyard work emphasises sustainable practices and careful fruit selection, while winemaking remains restrained, allowing freshness, texture and terroir expression to take centre stage.

Chenin Blanc - (100%)

one of the world’s most versatile white grape varieties and South Africa’s signature grape. Naturally high in acidity, it can produce styles ranging from crisp and refreshing to rich, textured and age-worthy. Typically showing flavours of apple, pear, quince and citrus, often with honeyed or mineral notes, Chenin Blanc combines freshness with depth and excellent food-pairing versatility.

Loire Valley - One of France’s most diverse wine regions, stretching from central France to the Atlantic coast. Chenin Blanc thrives here, producing wines known for their freshness, mineral character and ability to age gracefully while retaining vibrancy.