From the rising star region of León in northwest Spain, Pincerna’s Prieto Albarín Blanco 2024 showcases the native Albarín grape — a rare and aromatic variety unrelated to Albariño. Grown in high-altitude vineyards cooled by mountain breezes, it delivers vibrant aromas of citrus blossom, green apple, pear, and wild herbs, with a subtle mineral lift.

On the palate, it’s crisp, zesty, and beautifully textured, balancing lively acidity with a touch of creamy depth from short lees ageing. Fresh, elegant, and distinctly Iberian in character, this is a superb discovery for lovers of aromatic whites — perfect with seafood, grilled vegetables, or goat’s cheese.

Albarín Blanco (100%)

Albarín Blanco is a rare and distinctive white grape native to the León and Asturias regions of northwest Spain. Despite the similarity in name, it bears no relation to Albariño — instead, Albarín is its own unique variety, known for producing aromatic, fresh, and expressive wines that reflect the cool, high-altitude vineyards of its homeland. The wines typically show vibrant aromas of citrus, green apple, pear, and white flowers, often with herbal or mineral notes that evoke mountain air and wild thyme. On the palate, Albarín Blanco combines bright acidity with a soft, rounded texture, giving it both freshness and finesse. When aged briefly on lees, it can develop surprising complexity and depth, making it a versatile alternative to Sauvignon Blanc or Verdejo. Still relatively unknown outside Spain, Albarín Blanco is gaining attention among sommeliers and adventurous wine lovers for its purity, energy, and sense of place — a true hidden gem of Iberian viticulture.

Castilla y Leon