From one of Burgundy’s most esteemed producers, the 2022 Chambolle-Musigny Premier Cru ‘Les Groseilles’ from Domaine de la Pousse d’Or epitomises grace and precision. The vineyard lies on the upper slopes of Chambolle, where thin limestone soils and ideal exposure yield wines of remarkable perfume and finesse. Traditional winemaking and careful barrel ageing bring out the full purity and depth of the Pinot Noir fruit.

Fragrant aromas of red cherry, raspberry and wild strawberry mingle with notes of violet, spice and forest floor. On the palate, it is elegant yet concentrated, with fine-grained tannins, vibrant acidity and a persistent mineral backbone. The finish is long and silky, showing the hallmark poise and complexity that make Chambolle-Musigny one of Burgundy’s most enchanting appellations.

Domaine de La Pousse d’Or is a prestigious winery located in the village of Volnay, situated between Pommard and Meursault in Burgundy’s southerly Côte de Beaune subregion. The estate has a rich history dating back to the 16th century when it was established in the former home of the Dukes of Burgundy.
The domaine manages approximately 17 hectares of certified biodynamic vines across different appellations. These vineyards are primarily composed of premier crus and grands crus, showcasing the unique terroir of the region.
The Domaine de La Pousse d’Or is distinguished by its 7 grands crus, 11 premier crus including 3 monopoles, in Côte de Beaune and Côte de Nuits.
The wines from Domaine de La Pousse d’Or consistently receive critical acclaim for their elegance, balance, and expression of terroir. Wine lovers seek out their bottles for special occasions and cellaring.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.