"Made with a large proportion of Pinot Noir, and up to 19% red wine addition, this pink is quite a fruit-forward expression. The palate prickles with bubbles, and has expansive flavours of creamy apple and red fruits. There's a touch of spice on the mid-palate, and good acidity to keep things vibrant. A fresh style, rounded out with a nice creaminess." 90 points, Decanter.

'This is an exotic style of champagne rosé with tropical fruit notes of papaya and guava, with subtle strawberry and pithy grapefruit giving the backbone. Strangely enough, Champagne is the one famous region that tends to make rosé by blending white and red wines together. Usually about 5 per cent red is enough to give the hue.' 91 points, Mick O'Connell, Business Post (June 2024).