In a property that stretches over 2,500 hectares, we have chosen to select and plant vineyards exclusively on the most suitable lands, covering just a small area of the total surface. An area that is unique in terms of soil type, microclimate, and exposure that deserves its own appellation: DOC Bolgheri Sassicaia.

The 2021 Sassicaia is a remarkable wine that showcases a deep ruby color with a complex bouquet of aromas. On the nose, it reveals layers of dark berries, such as blackcurrant and blackberry, intertwined with hints of violet, cedar, and a touch of tobacco. The palate is equally impressive, offering a harmonious blend of ripe fruit flavors, including plum and cherry, complemented by subtle notes of spice, leather, and earthy undertones. The wine’s structure is well-balanced, with fine-grained tannins and a vibrant acidity that leads to a long, elegant finish. This vintage promises great aging potential, making it a standout choice for collectors and enthusiasts alike.

The legend continues !

Tenuta San Guido, nestled in the scenic Bolgheri region of Tuscany, is renowned for its influential role in the “Super Tuscan” wine revolution. The estate’s flagship wine, Sassicaia, was first crafted in 1948 by Marchese Mario Incisa della Rocchetta, who sought to replicate the esteemed wines of Bordeaux. Sassicaia’s breakthrough came in 1978 when it outperformed top Bordeaux wines in a blind tasting, catapulting Tenuta San Guido to global fame. This wine, a blend of Cabernet Sauvignon and Cabernet Franc, thrives in Bolgheri’s distinctive stony soils, setting a new standard for Italian winemaking.
The history of Tenuta San Guido is rich with intriguing details. The estate was founded by Marchese Mario Incisa della Rocchetta, inspired by the French winemaking tradition. The name “Sassicaia” is derived from the Italian word “sasso,” meaning stone, reflecting the vineyard’s rocky terrain. Interestingly, Sassicaia was initially produced solely for family consumption and was not commercially available until the 1968 vintage. Additionally, the estate has a notable connection to horse breeding, being co-owned by the racehorse Ribot, one of the greatest racehorses of the 20th century.
Beyond Sassicaia, Tenuta San Guido produces two other distinguished wines: Guidalberto and Le Difese. Guidalberto, introduced in 2000, offers a more accessible yet still refined expression of the estate’s terroir, blending Cabernet Sauvignon with Merlot. Le Difese, first released in 2002, is a versatile and smooth wine that combines Cabernet Sauvignon with Sangiovese, showcasing a typically Tuscan character. These wines collectively underscore the estate’s dedication to quality and innovation, solidifying Tenuta San Guido’s status as a cornerstone of Italian viticulture.

Bordeaux Blend

A red Bordeaux blend is primarily composed of Cabernet Sauvignon, Merlot, and Cabernet Franc, with smaller portions of Malbec and Petit Verdot (and very occasionally, Carménère). A white Bordeaux blend is primarily made of Sauvignon Blanc and Sémillon, with a splash of Muscadelle in the mix (not the same grape as Moscato).

Tuscany