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Terre de l'Elu 'Maupiti'

A blend of Gamay, Cabernet Franc and Grolleau from Anjou Noir, Loire Valley. From 20-45 year old vines, on schist/quartz soils. Whole bunch infusion and natural fermentation in tank, aged for 10 to 12 months in wood conical vats.

Aromas and flavours of red fruits, herbs and spice. Very fine, well-integrated tannins. A delicate and supple wine.

Named after the Pacific Island in French Polynesia.

"Intriguing notes of autumn leaves and restrained with subtle oak. Soft tannins with herbal and gamey notes. An individual wine from the Loire that will develop well in bottle." 92 points (2018 vintage), Decanter

Terre de l'Elu 'Maupiti' Gamay Grolleau Cabernet Franc

Origin
France, Loire Valley, Anjou.
Grape 1:
Gamay
Grape 2:
Grolleau
Grape 3:
Cabernet Franc
Vintage
2019
Volume
750ml
Sweetness
Dry
Off Dry
Medium
Sweet
Sweet
Certifications
Organic

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