A blend of Gamay, Cabernet Franc and Grolleau from Anjou Noir, Loire Valley. From 20-45 year old vines, on schist/quartz soils. Whole bunch infusion and natural fermentation in tank, aged for 10 to 12 months in wood conical vats.
Aromas and flavours of red fruits, herbs and spice. Very fine, well-integrated tannins. A delicate and supple wine.
Named after the Pacific Island in French Polynesia.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
A blend of Gamay, Cabernet Franc and Grolleau from Anjou Noir, Loire Valley. From 20-45 year old vines, on schist/quartz soils. Whole bunch infusion and natural fermentation in tank, aged for 10 to 12 months in wood conical vats.
Aromas and flavours of red fruits, herbs and spice. Very fine, well-integrated tannins. A delicate and supple wine.
Named after the Pacific Island in French Polynesia.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.