Produced by Walnut Block Wines, Collectables Sauvignon Blanc is a vibrant expression of Marlborough, crafted from selected parcels that showcase the region's renowned purity and intensity. Bursting with aromas of passionfruit, gooseberry and lime, it is complemented by notes of fresh-cut herbs and citrus blossom. The palate is crisp, mouth-watering and beautifully balanced, with bright acidity, concentrated tropical fruit and a long, refreshing finish. A superb partner for oysters, grilled fish, salads or fresh goat's cheese.

On a Wine List

Marlborough, New Zealand – Sauvignon Blanc
A classic Marlborough Sauvignon Blanc: intensely aromatic, vibrant and refreshingly crisp. Perfect for seafood and sunshine.

A family-owned estate in the heart of Marlborough's Wairau Valley, committed to sustainable viticulture and minimal intervention winemaking. The vineyard is certified sustainable, with careful attention paid to biodiversity and soil health. By focusing on low yields and meticulous fruit selection, Walnut Block produces wines that capture the purity, vibrancy and distinctive character of Marlborough.

Sauvignon Blanc (100%)

Sauvignon Blanc is a vibrant, aromatic white grape variety known for its zesty acidity, expressive character, and unmistakable freshness. Originating in the Loire Valley—home to benchmark wines like Sancerre and Pouilly-Fumé—it has found success in regions around the world, from Marlborough in New Zealand to Bordeaux, California, Chile, and South Africa. Typically dry and unoaked, Sauvignon Blanc bursts with flavours of citrus, green apple, gooseberry, and tropical fruits, often layered with notes of cut grass, bell pepper, or flint, depending on the climate and soil. Cool-climate examples are lean and mineral, while warmer styles can be more generous and fruit-forward. Its crisp, mouth-watering profile makes it a natural partner for seafood, goat cheese, and fresh herbs. Whether sharp and steely or rounder with a touch of oak, Sauvignon Blanc remains a go-to choice for lovers of lively, expressive white wines.

Marlborough - New Zealand’s most famous wine region, renowned for producing some of the world’s most distinctive Sauvignon Blanc. Its combination of sunny days and cool nights helps develop intense aromatics while preserving bright acidity, resulting in wines that are vibrant, expressive and highly refreshing.