In case you haven’t noticed, highballs are in! Thanks to the low abv movement, these fizzled cocktails have evolved from an afterthought to the belle of the ball. They have become so popular that you can find many of your favourite classic cocktails served in highball form. Although there are many bubbly concoctions that have made an impact on the drinking world, there is one that has stood the test of time and paved the way for those to follow: the Americano.
An Americano was traditionally served in a highball glass but is often now served in a wine glass with ice.
Ingredients
Lustau Manzanilla 'Papirusa' | 50ml |
Lustau Vermut Rojo | 30ml |
Campari | 30ml |
Soda Water | 200ml |
Orange Slice | Garnish |
Method
Add vermouth and Campari to a highball glass filled with ice
Top with soda water and gently stir
Garnish with an orange slice